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Dish Of The Month: Veg And Cheese Bake
by Hugh Coakley Vegetarian dishes and a move away from meat with every meal is probably more on people’s minds than ever before. It is just not seen as a…
Dish Of The Month: Cheese And Tomato Flan
by Hugh Coakley Flans are always nice and easy to prepare but this recipe with tomatoes and spring onions adds a little something special. It bears no comparison with the bland…
Dish Of The Month: ‘Posh’ But Simple, Chicken And Parma Ham
by Hugh Coakley This is the simplest dish which really can be prepared in less than 20 minutes. Not only simple, you can also add versatility as one of its virtues. Whether a little bit…
Dish Of The Month: The Tastiest Veg ‘Shepherd’s’ Pie
by Hugh Coakley Based on a recipe on the fantastic BBC Good Food website, this is a really simple vegetarian dish which I think is as tasty as the standard…
Dish Of The Month – Bertorelli’s Famous Bolognese Sauce
By Hugh Coakley I got the recipe for Bertorelli’s Bolognese sauce over 30 years ago from a newspaper article when I was working in Turkey on the Second Bosporus Bridge. We…
Dish Of The Month April 2018 – Bacon, Onion And Potato Hotpot
By Hugh Coakley The intention of this new monthly feature is to provide tried and tested recipes to those who might be interested in simple but very tasty food. The…
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