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Stage Dragon Review: Teechers At The Star Inn
by Tricia Marcotti The Star Inn’s Back Room is the perfect sized venue for the Guildford Fringe’s production of Teechers. Written by John Godber in 1984, it did not feel…
Dish Of The Month: Student’s Chickpea Curry
by Hugh Coakley Necessity is the mother of invention and nothing was truer for my son in his first term at university when he and his friends were hungry and…
Ewbank’s Auction Preview: August And September 2018
Sponsored article Ewbank holds auctions at its Burnt Common Auction Rooms in Send. The auctions for August and September 2018 are shown below and will be updated regularly on Ewbank’s site.…
Dish Of The Month: Cheese And Tomato Flan
by Hugh Coakley Flans are always nice and easy to prepare but this recipe with tomatoes and spring onions adds a little something special. It bears no comparison with the bland…
‘Make Festival’ at Watts Gallery: Book Now For September
Sponsored article The ‘Make Festival’ is on at Watts Gallery on Saturday and Sunday, September 22 and 23. Free with admission! You can become a Watts apprentice. Make your mark by…
Dish Of The Month: ‘Posh’ But Simple, Chicken And Parma Ham
by Hugh Coakley This is the simplest dish which really can be prepared in less than 20 minutes. Not only simple, you can also add versatility as one of its virtues. Whether a little bit…
Stage Dragon Review: Bugsy Malone At The Yvonne Arnaud
The Yvonne Arnaud Youth Theatre is the largest such group in Surrey’s, running classes for different age groups. This week they are performing the timeless classic, Bugsy Malone on the…
Ewbank’s Auction Preview: June and July ’18
Sponsored article Ewbank holds auctions at its Burnt Common Auction Rooms in Send. The auctions for June and July 2018 are shown below and will be updated regularly on Ewbank’s site. To…
Stage Dragon Review: This House, At The Yvonne Arnaud Theatre
By Tricia Marcotti “Order! Order!” The words rang out and the evening began. Written by James Graham, the play This House is hosted by the Yvonne Arnaud this week up to Saturday,…
Dish Of The Month – Bertorelli’s Famous Bolognese Sauce
By Hugh Coakley I got the recipe for Bertorelli’s Bolognese sauce over 30 years ago from a newspaper article when I was working in Turkey on the Second Bosporus Bridge. We…
See Dragon story: GBC’s Explanation of Major Land Sale Notice Error ‘Borders on Arrogant’ Says Councillor
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