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Dish Of The Month: Student’s Chickpea Curry

by Hugh Coakley Necessity is the mother of invention and nothing was truer for my son in his first term at university when he and his friends were hungry and…

September 17, 2018 / No Comment / Read More

Dish Of The Month: Cheese And Tomato Flan

by Hugh Coakley Flans are always nice and easy to prepare but this recipe with tomatoes and spring onions adds a little something special. It bears no comparison with the bland…

August 15, 2018 / No Comment / Read More

Dish Of The Month: The Tastiest Veg ‘Shepherd’s’ Pie

by Hugh Coakley Based on a recipe on the fantastic BBC Good Food website, this is a really simple vegetarian dish which I think is as tasty as the standard…

June 15, 2018 / 2 Comments / Read More

Dish Of The Month – Bertorelli’s Famous Bolognese Sauce

By Hugh Coakley I got the recipe for Bertorelli’s Bolognese sauce over 30 years ago from a newspaper article when I was working in Turkey on the Second Bosporus Bridge. We…

May 15, 2018 / No Comment / Read More

Dish Of The Month April 2018 – Bacon, Onion And Potato Hotpot

By Hugh Coakley The intention of this new monthly feature is to provide tried and tested recipes to those who might be interested in simple but very tasty food. The…

April 15, 2018 / No Comment / Read More