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Guildford news...
for Guildford people, brought to you by Guildford reporters - Guildford's own news service
Richard’s Wey May 2013
The latest of our riverbank tales from the local Stoke lengthsman Richard Cant The River Wey and Godalming Navigations are owned and maintained by the National Trust for the benefit…
Birdwatcher’s Diary No. 38
By Malcolm Fincham With young families of birds now on display, buttercups casting a yellow sheen across the meadows and a settled spell of weather to start the month of…
Birdwatcher’s Diary No.37
By Malcolm Fincham On Thursday, May 23, I squeezed in a short afternoon visit to Thursley Common. Most of my time was spent avoiding heavy showers and my visit was…
Jamie’s Italian Collaborates With Loseley – Fresh Local Produce Means Great Food
Report and photos Shirlee Posner of eatsurrey A creative collaboration between Loseley Park and Jamie’s Italian is a Guildford exclusive! Head gardener Burney who manages the walled vegetable garden at…
A3 Bridge Works Planned To Start This Weekend
A programme of bridge maintenance on the A3 at Guildford near the turn off to Guildford Cathedral will start this weekend. The Highways Agency says that the work is necessary…
The State of Surrey’s Nature – From A Report Launched by David Attenborough
Report and photos by Dani Maimone According to the UK’s first national report on the state of our natural environment, 60% of our species are in decline with some on…
New Slides For The Lido – Council Approves £500k Funding
Three new slides are set to open at Guildford Lido this summer, as a result of planned investment from Guildford Borough Council and Freedom Leisure. The council executive approved the £504,000 funding…
Goslings Swimming in Alternative V Formation
Here’s some young Canada goslings trying to travel in a V formation. But instead of doing it in the air, they are on water, and in a kind of reverse…
Letter: Apologies For My Victor Meldrew Moment
From Bibhas Neogi I’m sorry if my response to Paul Rogers was too critical. I apologise. I must have been suffering from a Victor Meldrew moment. I would like to…
Army Chef Is Cooking Up A Dragon’s Sausage at Surrey County Show
A top chef with the army will be cooking up a dragon’s sausage – a spicy scotch egg, and a curly sausage savoury tarte tatin – at the Surrey County Show…
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