As the festive season approaches, Guildford homes are preparing for a time of joy, togetherness, and indulgent feasting.

But while Christmas is all about giving, one thing no one wants to share is food poisoning. Thankfully, a few simple precautions can ensure your celebrations are merry, bright, and free from any unwelcome stomach troubles.

Dining Out with Confidence 

A festive meal out is a seasonal highlight for many, but how often do we consider the hygiene standards of the places we choose? While menus and ambiance play their part, the unseen aspects of food preparation matter just as much.

This Christmas, take a moment to check the Food Standards Agency’s hygiene ratings before making a reservation. Their straightforward online tool ranks establishments from 0 (urgent improvement required) to 5 (very good), providing peace of mind about food safety practices.

If you’ve already arrived at a restaurant, look for a hygiene rating sticker near the entrance. No sticker? It might be worth a quick online check to confirm your choice is a safe one.

The team at Olivo Ristarante Italiano celebrate 5-star rating

The Value of Hygiene Ratings 

In Guildford, 98.3 per cent of inspected food businesses have achieved a rating of 3 (generally satisfactory) or above. For local businesses, maintaining high hygiene standards isn’t just about compliance; it’s about building trust.

Diana Parasca, director of Olivo Ristorante Italiano, explained: “Having a 5-star rating is crucial. It reassures customers that we prioritise excellent hygiene, which is vital in the food service industry.”

Similarly, Katrina Lucas, owner of Butties sandwich shop and catering business, emphasised:  “A 5-star rating signals to customers that we take food safety seriously. It’s an essential part of our reputation.”

Cllr Merel Rehorst-Smith

Cllr Merel Rehorst-Smith, Guildford’s Lead Councillor for Regulatory Services, highlighted the importance of these ratings: “Our dedicated Environmental Health Officers work tirelessly to ensure food in our borough is safe to eat.

“I’m very proud that most businesses in Guildford are rated ‘good’ or ‘very good’. Always check the hygiene ratings first to dine with peace of mind.”

Five Tips for Safe Home Cooking

Cooking this Christmas for those hosting at home, preparing a Christmas feast can feel daunting, especially when cooking for a larger crowd or experimenting with unfamiliar recipes. Here are five practical tips to keep your culinary efforts safe and stress-free:

 1. Avoid Cross-Contamination
Keep raw and ready-to-eat foods separate while shopping and storing. Use different bags and containers to minimise risks.

2. Check Your Turkey’s Label
Make sure you allow enough time for your turkey to defrost fully – larger birds can take up to four days!

3. Don’t Wash Raw Turkey
Washing raw poultry can spread harmful germs across your kitchen via splashes. Instead, cook it thoroughly to eliminate bacteria.

4. Cook Thoroughly
Follow the cooking instructions carefully. Ensure the thickest part of the bird is steaming hot, there’s no pink meat, and the juices run clear.

5. Use Leftovers Safely
Transform leftovers into new dishes like turkey curry or pasta bake. If freezing, ensure leftovers are only reheated once to maintain food safety.

More detailed tips are available on the Food Standards Agency’s website to help guide you through every step of your Christmas cooking.

A Safe and Joyful Christmas 

Whether dining out or cooking at home, food safety is a gift you give yourself and your loved ones. By following these guidelines, you can ensure this Christmas season is filled with cheer, delicious meals, and most importantly, good health.

Stay safe, Guildford, and let the festivities begin!