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by Hugh Coakley To celebrate Guildford’s fantastic range and quality of independent shops, The Guildford Dragon NEWS will be running a regular feature called Indie of the Month. We will…
March 4, 2019 / No Comment / Read More
By Hugh Coakley Delicious Dishes, a Surrey catering company, has stepped up to continue the tradition of the wonderful vegetarian restaurant at the Guildford Institute. The previous caterer, Beano, had…
February 20, 2019 / 1 Comment / Read More
By Hugh Coakley The Shahin has won the 2018 South East Restaurant of the Year award from the Bangladesh Caterers Association. “It is a very prestigious award,” said Yasmeen Deedar,…
February 14, 2019 / 1 Comment / Read More
by Hugh Coakley Vegetarian dishes and a move away from meat with every meal is probably more on people’s minds than ever before. It is just not seen as a…
November 16, 2018 / No Comment / Read More
By Amina Sahbegovic It’s autumn and as the leaves fall, temperatures drop and days shorten, moods can be depressed. But not in our local vineyards. This year optimism is in…
October 8, 2018 / No Comment / Read More
by Hugh Coakley Necessity is the mother of invention and nothing was truer for my son in his first term at university when he and his friends were hungry and…
September 17, 2018 / No Comment / Read More
by Hugh Coakley Flans are always nice and easy to prepare but this recipe with tomatoes and spring onions adds a little something special. It bears no comparison with the bland…
August 15, 2018 / No Comment / Read More
by Hugh Coakley This is the simplest dish which really can be prepared in less than 20 minutes. Not only simple, you can also add versatility as one of its virtues. Whether a little bit…
July 15, 2018 / 1 Comment / Read More
by Hugh Coakley Based on a recipe on the fantastic BBC Good Food website, this is a really simple vegetarian dish which I think is as tasty as the standard…
June 15, 2018 / 2 Comments / Read More
By Hugh Coakley The intention of this new monthly feature is to provide tried and tested recipes to those who might be interested in simple but very tasty food. The…
April 15, 2018 / No Comment / Read More
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