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Guildford news...
for Guildford people, brought to you by Guildford reporters - Guildford's own news service
‘It Must Be Fresh’ Says Guildford’s Redber Coffee Roasters
by Hugh Coakley Freshly roasted coffee is what Graham Jones and Petra Suchova, partners and owners of Redber Coffee Roasters, see as their strongest selling point; that and a promise…
Indie Of The Month: Amor Amora, The Epicurean Cafe
by Hugh Coakley To celebrate Guildford’s fantastic range and quality of independent shops, The Guildford Dragon NEWS will be running a regular feature called Indie of the Month. We will…
Delicious Dishes Continues Vegetarian Tradition At The Guildford Institute
By Hugh Coakley Delicious Dishes, a Surrey catering company, has stepped up to continue the tradition of the wonderful vegetarian restaurant at the Guildford Institute. The previous caterer, Beano, had…
The Shahin Wins 2018 South East Restaurant of the Year Award
By Hugh Coakley The Shahin has won the 2018 South East Restaurant of the Year award from the Bangladesh Caterers Association. “It is a very prestigious award,” said Yasmeen Deedar,…
Dish Of The Month: Veg And Cheese Bake
by Hugh Coakley Vegetarian dishes and a move away from meat with every meal is probably more on people’s minds than ever before. It is just not seen as a…
Feature: Optimism is the Seasonal Bouquet in Our Local Vineyards
By Amina Sahbegovic It’s autumn and as the leaves fall, temperatures drop and days shorten, moods can be depressed. But not in our local vineyards. This year optimism is in…
Dish Of The Month: Student’s Chickpea Curry
by Hugh Coakley Necessity is the mother of invention and nothing was truer for my son in his first term at university when he and his friends were hungry and…
Dish Of The Month: Cheese And Tomato Flan
by Hugh Coakley Flans are always nice and easy to prepare but this recipe with tomatoes and spring onions adds a little something special. It bears no comparison with the bland…
Dish Of The Month: ‘Posh’ But Simple, Chicken And Parma Ham
by Hugh Coakley This is the simplest dish which really can be prepared in less than 20 minutes. Not only simple, you can also add versatility as one of its virtues. Whether a little bit…
Dish Of The Month: The Tastiest Veg ‘Shepherd’s’ Pie
by Hugh Coakley Based on a recipe on the fantastic BBC Good Food website, this is a really simple vegetarian dish which I think is as tasty as the standard…
See: Tumbling Bay Footbridge: National Trust Says It Is ‘Committed to Finding a Resolution’
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