- Stay Connected
Socialize
Abraham Lincoln
If given the truth, the people can be depended upon to meet any national crisis...
Guildford news...
for Guildford people, brought to you by Guildford reporters - Guildford's own news service
Tipple of the Month – May 2017
Jeremy Blood from Surrey Wine School reveals his tipples of the month for May all available from local vinyards. English Wine Week, an annual event, run across the country to…
Blue Sardinia – Not Just Italian, It’s Regional Italian
By Megan Wilman As any keen foodie worth their sea salt would know, many of the best restaurants are built on authentic, fresh food and a great atmosphere. If these…
Tipple of the Month – February 2017
Jeremy Blood from the Guildford based Surrey Wine School reveals his locally available “Tipple of the Month”. It’s a sad truth but there are some wines with bad reputations that…
Jackson & Rye – A New Restaurant In Town
A new restaurant has opened in Guildford, just past the Royal Grammar School in the Upper High Street. Jackson & Rye’s menu offers good home cooked American-style food served all day…
New Christmas Menu Giggling Squid Restaurant Review
By Tricia Marcotti Giggling Squid is a vibrant place to eat in the Chapel Street restaurant area of Guildford. We went there to try its Christmas menu. We could see it…
Tipple of the Month – September 2016
As readers may have seen in the article: Bumper Grape Harvests Expected at Successful Local Vineyards Guildford is becoming a renowned wine producing are in its own right. Of course,…
Loch Fyne Seafood And Grill – New Menu To Tempt Diners
The Loch Fyne Seafood and Grill nestles right in the in the centre of the restaurant area in Guildford, and is as delightful a niche as you could find in…
Shop Front: Tortilla Burritos & Tacos In Friary Street
A new ‘fast’ food restaurant has opened in Friary Street specialising in Californian burritos and tacos. Tortilla has joined the growing number of new and exciting eating establishments in this…
Silent Pool Schnapps Takes Austria By Storm
The Silent Pool Distillery at Albury was the upstart that upset a centuries old tradition in Austria. The one-year-old company created its first range of Eaux de Vie in the magical…
Review; The Beano Restaurant at the Guildford Institute
It has been said before and I have no doubt that it will be said again – this independent vegetarian restaurant is still one of the best kept secrets in…
I'm living well for nothing at all! (See: No Trifling Matter: Magpie Trapped in Godalming Sainsbury’s)
Next stop, Debt Chasm! (See: We Should All Be Outraged About the Failure to Deal with Legacy Debt)
Recent Comments