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Guildford news...
for Guildford people, brought to you by Guildford reporters - Guildford's own news service
New Vegan Market Will Return to Guildford High Street
By Hugh Coakley A new Surrey Vegan Market made its appearance in Guildford High Street on Sunday (August 11). And it has been such a huge success that it will…
Popworld Wins Best Bar None Award 2019
Popworld, the party themed bar on Bridge Street, has won the overall Guildford Best Bar None award and the Best Late night Venue award in a presentation at the Electric…
Shahin’s Curry Night Raises £1,000 For Mayor’s Charities
The Shahin Indian restaurant on Woodbridge Hill has once again supported the Mayor of Guildford’s chosen charities by hosting a curry night. This year £,1000 was raised and the funds…
New Greek Restaurant To Open In Chapel Street
By Hugh Coakley A new Greek restaurant called Theion, meaning divine, is aiming to open in the old Centenary Hall in Chapel Street, Guildford, early in May. It will be…
Norbury Park Farm Cheese – The ‘Only Cheesemaker In Surrey’
by Hugh Coakley Neil and Michaela Allam make their beautiful Norbury Blue cheese on Sherbourne Farm, a very pleasant location on the Albury Estate, owned by the Duke of Northumberland.…
‘It Must Be Fresh’ Says Guildford’s Redber Coffee Roasters
by Hugh Coakley Freshly roasted coffee is what Graham Jones and Petra Suchova, partners and owners of Redber Coffee Roasters, see as their strongest selling point; that and a promise…
Indie Of The Month: Amor Amora, The Epicurean Cafe
by Hugh Coakley To celebrate Guildford’s fantastic range and quality of independent shops, The Guildford Dragon NEWS will be running a regular feature called Indie of the Month. We will…
Delicious Dishes Continues Vegetarian Tradition At The Guildford Institute
By Hugh Coakley Delicious Dishes, a Surrey catering company, has stepped up to continue the tradition of the wonderful vegetarian restaurant at the Guildford Institute. The previous caterer, Beano, had…
The Shahin Wins 2018 South East Restaurant of the Year Award
By Hugh Coakley The Shahin has won the 2018 South East Restaurant of the Year award from the Bangladesh Caterers Association. “It is a very prestigious award,” said Yasmeen Deedar,…
Dish Of The Month: Veg And Cheese Bake
by Hugh Coakley Vegetarian dishes and a move away from meat with every meal is probably more on people’s minds than ever before. It is just not seen as a…
I'm living well for nothing at all! (See: No Trifling Matter: Magpie Trapped in Godalming Sainsbury’s)
Next stop, Debt Chasm! (See: We Should All Be Outraged About the Failure to Deal with Legacy Debt)
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