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Guildford news...
for Guildford people, brought to you by Guildford reporters - Guildford's own news service
Dish Of The Month: Cheese And Tomato Flan
by Hugh Coakley Flans are always nice and easy to prepare but this recipe with tomatoes and spring onions adds a little something special. It bears no comparison with the bland…
Dish Of The Month: ‘Posh’ But Simple, Chicken And Parma Ham
by Hugh Coakley This is the simplest dish which really can be prepared in less than 20 minutes. Not only simple, you can also add versatility as one of its virtues. Whether a little bit…
Dish Of The Month: The Tastiest Veg ‘Shepherd’s’ Pie
by Hugh Coakley Based on a recipe on the fantastic BBC Good Food website, this is a really simple vegetarian dish which I think is as tasty as the standard…
Dish Of The Month April 2018 – Bacon, Onion And Potato Hotpot
By Hugh Coakley The intention of this new monthly feature is to provide tried and tested recipes to those who might be interested in simple but very tasty food. The…
A Juicy Way To Make Use Of Surplus Garden Apples
A retired industrial chemist from Guildford’s ingenious kit that makes gallons of apple juice and cider from surplus garden apples could well be a refreshing hit. Dr Nevin J Stewart…
Feature: Veganise It!
By Megan Wilman Surrounded by views of the rolling hills of Surrey, the kitchen was filled with 12 strangers. But they were not here for the sights, rather they were…
Tipple of the Month – June 2017
Jeremy Blood from the Guildford based Surrey Wine School reveals this month’s locally available “Tipple of the Month”. If you’re looking for white wines from the Loire Valley you may…
New Look Cannon Pub Has Reopened
By Megan Wilman A Guildford pub that has reverted to its original name after a makeover has opened its doors. The Cannon, at the foot of Portsmouth Road held a “soft launch” on Thursday,…
Tipple of the Month – May 2017
Jeremy Blood from Surrey Wine School reveals his tipples of the month for May all available from local vinyards. English Wine Week, an annual event, run across the country to…
Blue Sardinia – Not Just Italian, It’s Regional Italian
By Megan Wilman As any keen foodie worth their sea salt would know, many of the best restaurants are built on authentic, fresh food and a great atmosphere. If these…
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